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Saturday, June 4, 2011

Portobello Mushroom Burgers with homemade Krankshaft Buns

A quick shot of the ingredients just before we mixed them all together. 

My wife Lindsey preparing the ingredients for the bread maker which will be preparing the dough. 

Fresh buns right out of the oven, made with Krankshaft Kolsh Beer, bread is better when made with beer.

Mushrooms have been marinated in a balsamic vinegar, oil, onion and garlic for 60 minutes

The final set up just after taking the mushrooms off of the grill.

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